Your Recipes

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Re: Your Recipes

Post by Peacekeeper on Mon Feb 22, 2016 6:21 pm

Drinks should have known there would be wine in anything KM cooked
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Re: Your Recipes

Post by Peacekeeper on Mon Feb 22, 2016 6:30 pm

Great grandmas Worcestershire Sauce
900gram ripe tomatoes
900 gram sugar
1350 grams Granny Smith Apples
275 gram Garlic
100 grams salt
30 grams cloves
30 grams peppercorns
30 grams cayenne pepper
30 grams ginger
5 1/4 litres brown vinegar
900 grams treacle

Chop all ingredients finely, add spices and vinegar and simmer for 2 hours.

Add treacle just before removing from heat.

Put sauce through blender, and pour into bottles.

Makes 5 1/2 to 6 litres of super yummy black sauce Yummy
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Re: Your Recipes

Post by kelimar on Mon Feb 22, 2016 6:39 pm

Yum, that sauce sounds delish PK thanks, will make it.  The wine in the above recipe is purely for medicinal, taste, and preservative purposes.  It's the wine you drink while it's cooking that poses a problem.   rofl
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Re: Your Recipes

Post by Peacekeeper on Tue Feb 23, 2016 3:09 pm

I'll beleive you KM, thousands wouldn't. When you lift the lid on the brew above it makes you break out in a sweat - all that ginger and vinegar. I love it on grilled mushrooms as well as meat, and slosh a bit into hamburgers, and meat loaf.
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Re: Your Recipes

Post by Rbjustme on Wed Feb 24, 2016 4:44 pm

I can tell ya now, it's good stuff KM!! Thumbs up mate!

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Re: Your Recipes

Post by The Ghost on Fri Feb 26, 2016 8:17 pm

I'll second that. Rippa Rita!
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Re: Your Recipes

Post by Peacekeeper on Sat Feb 27, 2016 2:38 pm

Don't spill any on your sheet spooky or it could eat right through it Yummy
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Re: Your Recipes

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